One of our top sellers, and for good reason. This dish features consommé-dipped flour tortilla filled with steak, shredded cheese & peppadew pepper sauce; grilled crisp & topped with chipotle crema, cotija cheese & cilantro. served with chips & salsa.
Tinga Chicken Enchiladas
Two flour tortillas filled with Tinga chicken, sage cream and chihuahua cheese. Topped with shredded cheese and tomato enchilada sauce and served with Spanish rice.
Tinga Chicken Street Taco
We make ours deliciously authentic, with Tinga chicken atop a 3.5" tortilla and finished with cilantro and white onions. Come try any of our street tacos for just $3 for Taco Tuesday!
Hot Chicken Tacos
Back by popular demand! Two cheese stuffed grilled tortillas with Nashville hot chicken, cilantro lime slaw, Baja ranch and cotija cheese. Served with fried potatoes. Only available during brunch on Saturdays from 11-4 and Sundays from 11-3.
Tinga Chicken Chimichanga
Flour tortilla stuffed with tinga chicken & shredded cheese, deep fried & topped with queso, guacamole & pico de gallo; served with black beans. Who said food couldn't be filling AND photogenic?
Wrap up your next Central Mesa visit on a sweet note! Our fluffy and fruity tres leches is as delicious as it is beautiful!
Two fried corn tortillas topped with Spanish rice, black beans, shredded cheese, fried egg, pico de gallo, cilantro and avocado crema. Available for brunch, Saturdays (11-4) and Sundays (11-3)!
A crowd favorite and for good reason. Toasted bun, carnitas, honey baked ham, swiss cheese, pickles and dijon mustard. Served with Spanish rice.
Enjoy our queso, guacamole and salsa with the dip trio! Available for Happy Hour, Monday through Friday from 2-6PM.
Sante Fe Salad
Chopped Romaine, black bean corn salsa, pico de gallo and shredded cheese. Topped with tortilla strips and served with Baja ranch.
Open Face Breakfast Melt
smoked honey ham, bacon, shredded cheese, two fried eggs, pico de gallo, cilantro, cotija cheese, chipotle and avocado crema on top of two toasted hoagies. Served with fried potatoes. Available for brunch, Saturdays (11-4) and Sundays (11-3)!
Mahi Rice Bowl
A crowd favorite! Spanish rice, blackened mahi, black bean corn salsa, pico de gallo, pickled onions, pickled jalapeños, slaw & avocado; topped with chipotle crema.
We believe in the healing power of queso and you should too! Served as one of our four chip appetizers or as one of three dips in our dip trio!
Thin layer of tortilla chips topped with melted shredded cheese, grilled bell peppers, avocado crema & chipotle crema; finished with sour cream, pickled jalapeños & pico de gallo. Add guacamole for $2!